- 2 cups sugar
- 3 Tbsp. cocoa
- 1/2 cup milk
- 1/2 stick margarine
- 1/2 cup peanut butter
- 1 tsp. vanilla
- 3 cup raw quick cooking oats
- chopped nuts (optional)
- raisins (optional)
In a medium pan, mix first 4 ingredients together. Boil for 1 minute. Remove from heat; add rest of ingredients. Stir only until blended and drop by spoon onto waxed paper or pour into a greased pan. (If put in a pan, chill and cut in squares to serve. If dropped onto waxed paper, let stand 30 minutes to cool).
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