Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!
These delicious oatmeal, dried fruit, and nut based cookies are easy make for a grab and go breakfast. This is a guide about healthy breakfast cookies.
Protein and fiber are essential parts of any healthy breakfast. Bake these breakfast cookies beforehand so you have them ready to eat when you need to eat something fast and easy but don't want something unhealthy. This is a guide about protein and fiber packed breakfast cookies.
These delicious cookies are like having a bowl of raisin oatmeal on the go. This is a guide about oatmeal and raisin breakfast cookies.
Mash bananas, leaving some chunks. Add dates and nuts; beat well. Add salt, vanilla and oats. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 25 minutes at 400 degrees F. Remove from sheet immediately and cool. Makes 12.
By Robin from Washington, IA
Other added options:
Preheat oven to 350 degrees F.
Lightly grease some cookie sheets. In a large bowl sift together flour, baking soda, baking powder and salt. In another large bowl, beat butter, brown sugar and granulated sugar with an electric mixer until light and fluffy. Add eggs; beat well. Add vanilla; beat to combine. Gradually stir flour mixture into the butter-sugar mixture. Beat well.
With a spoon, stir in rolled oats, corn flakes and coconut. Drop by teaspoonsful onto prepared baking sheets. The cookies should be about 2 inches apart. Bake 1 sheet at a time until cookies are lightly browned, about 8 - 10 minutes. Remove to a rack to cool.
Yield: About 5 Dozen cookies
These freeze well. Please share some with an older friend/neighbor that no longer is able to bake. Cookie hugs...
By Great Granny Vi from Moorpark, CA
Hi! I have a small cookie business & this recipe sounds alot like a recipe I make I call Chewey Cookies. They have the exact same ingredients. They are truly delicious!
Combine eggs, honey and butter and stir well. Add raisins, walnuts and apricots. Stir to combine. In separate bowl, combine flour, oats, 1/8 tsp nutmeg and 1/2 tsp cinnamon.
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
I am looking for a recipe that my mother used to make when I was a child, about 20 or so years ago. It was a savory healthful breakfast cookie-type thing. The recipe was originally distributed in a recipe booklet by Quaker and it called for oats, eggs, bacon, and cheese among other things that we have forgotten. Does anyone have this recipe?
Amanda from Claremore, OK
I am not sure if this is what you are looking for, but these sound similar.
These don't sound that similar now that I re-read your post. They don't have bacon and cheese, but they still sound good.
1/2 pound bacon
1/2 cup butter
3/4 cup sugar
1 cup of flour
1/4 teaspoon baking soda
2 cups of multi-grain flakes or corn flakes
1/2 cup raisins
Preheat oven to 350 degrees. Cook bacon until very crisp, drain well and break into 1/2 inch pieces. Beat together butter and sugar till light and fluffy. Beat in egg. Combine flour and baking soda; stir into butter mixture. Stir in bacon, mult-grain flakes and raisins.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Space 2 inches apart. Bake for 15-18 minutes. Remove to rack to cool--about 2 minutes, then remove from rack.
If this one is not exactly what you want, enter "breakfast cookies" in the search box at the top of the page on the site. I like their recipes and refer to it often.
breakfast take alongs
2/3 cup butter or margerine, softened
2/3 cup sugar
1 teaspoon vanilla
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)
1-1/2 cups Quaker oats (Quick or Old Fashioned, uncooked)
1 cup (4 ounces) shredded Cheddar chesse
1/2 cup Kretschmer's Wheat Germ or chopped nuts
6 slices bacon, crisply cooked
1. Preheat oven to 350° F.
2. Beat together butter, sugar, egg and vanilla until well blended.
3. Combine flour, baking soda and salt; mix well. Stir in oats, cheese, wheat germ and bacon. Add to butter mixture.
4. Drop by rounded teaspoonsful on to greased cookie sheet: bake 12 to 14 mins or until edges are golden brown. Cool 1 min on cookie sheet: removed to wire cooling rack. Store in losely covered container in refrigerator or at room temperature.
Servings: 3 dozen
notes and cook tips These crisp cookies are made with bacon and cheese. So they're extra high in protein and good nutrition.
i checked this web-site and found quite a lot. think you might also. www.quakeroats.com/qfb_Recipes/index.cfm -