I am looking for a recipe that my mother used to make when I was a child, about 20 or so years ago. It was a savory healthful breakfast cookie-type thing. The recipe was originally distributed in a recipe booklet by Quaker and it called for oats, eggs, bacon, and cheese among other things that we have forgotten. Does anyone have this recipe?
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Hi Amanda! Could this be the recipe you're looking for? It sure looks good. www.quakeroats.com/
By the way, I was born in Stillwater :D:D
I am not sure if this is what you are looking for, but these sound similar.
snider.mardox.com/
HTH!
These don't sound that similar now that I re-read your post. They don't have bacon and cheese, but they still sound good.
Breakfast Cookies
1/2 pound bacon
1/2 cup butter
3/4 cup sugar
1 egg
1 cup of flour
1/4 teaspoon baking soda
2 cups of multi-grain flakes or corn flakes
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Space 2 inches apart. Bake for 15-18 minutes. Remove to rack to cool--about 2 minutes, then remove from rack.
www.cooks.com/
If this one is not exactly what you want, enter "breakfast cookies" in the search box at the top of the page on the site. I like their recipes and refer to it often.
From site:
www.quakeroats.com/
breakfast take alongs
ingredients
2/3 cup butter or margerine, softened
2/3 cup sugar
preparation
1. Preheat oven to 350° F.
2. Beat together butter, sugar, egg and vanilla until well blended.
3. Combine flour, baking soda and salt; mix well. Stir in oats, cheese, wheat germ and bacon. Add to butter mixture.
4. Drop by rounded teaspoonsful on to greased cookie sheet: bake 12 to 14 mins or until edges are golden brown. Cool 1 min on cookie sheet: removed to wire cooling rack. Store in losely covered container in refrigerator or at room temperature.
Servings: 3 dozen
notes and cook tips These crisp cookies are made with bacon and cheese. So they're extra high in protein and good nutrition.
i checked this web-site and found quite a lot. think you might also. www.quakeroats.com/qfb_Recipes/index.cfm -
Thank you all so much! My mom and I are very grateful and will be making these soon!
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