Breakfast Pizza


  • 1 lb. ground pork
  • 1/2 cup bacon (4-5 slices)
  • 1 pkg. refrigerated crescent rolls
  • 1 cup frozen hash browns (thawed)
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  • 1 can mushrooms
  • 1 cup Cheddar cheese (shredded)
  • 1 cup mozzarella cheese (shredded)
  • 5 eggs
  • 1/4 cup milk
  • 2 Tbsp. Parmesan cheese


Brown ground pork until no longer pink; drain. Cook bacon; crumble. Place crescent rolls in 14 inch pizza pan or 9 inch pie plate, pressing over bottom and up sides to form a crust, sealing perforations. Over crust, layer ground pork, hash browns, mushrooms, bacon and cheeses. Pour eggs and milk over pizza. Sprinkle Parmesan cheese on top. Bake in 350 degree oven for 30-35 minutes.

By Robin


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