Brownies

Ingredients

  • 1 cup sugar
  • 1 stick (1/2 cup) margarine
  • 4 eggs
  • 1 cup flour
  • 1/2 tsp. salt
  • 1 can Hershey's chocolate syrup
  • 1/2 cup nuts (opt.)
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Frosting:

  • 1 cup sugar
  • 7 Tbsp. margarine
  • 6 Tbsp. milk
  • 1 cup chocolate chips

Directions

Cream together sugar, margarine and eggs. Add remaining ingredients and mix well. Bake at 350 degrees F for 25-30 minutes.

For Frosting, bring sugar, margarine and milk to a boil and boil for 1 minute. Take off stove and add chocolate chips. Beat until it starts to thicken. Spread on brownies.

By Robin from Washington, IA

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