Combine flour, baking powder, and salt (set aside).
Combine melted butter, cocoa, sugar, eggs, and vanilla. Blend dry mix into moist mixture. Add nuts, and pour batter into a greased 9x13 inch pan.
Bake at 350 degrees F degrees for 35 minutes or until it just starts to pull away from sides.
Icing: melt butter in saucepan with milk on medium/low. Combine cocoa with sugar and stir into milk mixture. Add vanilla and let cool till spreading consistency.
By Jodi from Aurora,CO
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Source: Friend from long ago
By Great Granny Vi from Moorpark, CA
Cream together sugar, margarine and eggs. Add remaining ingredients and mix well. Bake at 350 degrees F for 25-30 minutes.
For Frosting, bring sugar, margarine and milk to a boil and boil for 1 minute. Take off stove and add chocolate chips. Beat until it starts to thicken. Spread on brownies.
By Robin from Washington, IA
Tasty with almonds.
Preheat oven to 355 degrees F (180 degrees C). Grease and line a baking tray.
In a heavy based pan, chop and melt the chocolate and butter together till well blended. Remove and set aside.
In another pan, mix 1/3 cup of flour and a little water and make a paste. Add the remaining water and cook over moderate heat whisking constantly until thick for 5 minutes.
Remove from the stove and add salt and vanilla essence. Then add the chocolate mixture. Sift the 2nd measure (2 cups) flour, cocoa and baking powder. Mix sugar, liquid, almonds and cocoa mixture all together.
Spread in baking tray and sprinkle almonds on top. Bake for 30-40 minutes. When the brownies are done it will leave the sides.
|Time:||30-35 Minutes Preparation Time|
30-40 Minutes Cooking Time
Source: from a friend
By Dorty from SA