Buffalo Chicken Dip
- 8 oz. package cream cheese
- 10 oz. can of chicken
- Louisiana Hot Sauce
- 1/2 cup Ranch Dressing
- 2 cups Colby Cheddar
Spread cream cheese in bottom of pie plate. Spread chicken over the cream cheese. Mix 1/2 cup hot sauce (Louisiana/ Franks) and 1/2 cup ranch dressing, spread over chicken. Shred 2 cups of colby or mild cheddar and spread on top.
Bake 350 degrees F for 25 minutes till cheese melts and hot through. Serve with chips, crackers and celery. Yum Yum!
By over and over from Middleton, WI
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