Buffalo Chicken Dip

I just love the hot stuff ;-)


  • 2/3 cup canned chunk chicken, drained
  • 1 cup cream cheese, softened
  • 1/4 cup Blue Cheese dressing
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  • 3 Tbsp. pepper sauce, or more to taste
  • 1/3 heaping cup shredded cheddar cheese
  • Celery cut into 2 inch pieces


Heat the chicken and hot sauce in a skillet over medium heat until heated through. Stir in cream cheese and stir until well blended and warm. Mix in the shredded cheese and cook on low until hot and bubbly, stirring occasionally. Add Blue Cheese and warm slightly while stirring. Serve warm with celery sticks.

By Deeli from Richland, WA


Buffalo Chicken Dip

This sounds so good, think I will try it with crackers. Thanks for sharing. (02/10/2010)

By latrtatr


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