Quick, so easy, and oh so light! Makes great raisin bread.
Beat sugar, butter and eggs until well blended. Stir in milk and yeast. Add flour beating after each 1/2 cup. May turn out on lightly floured surface and knead until smooth but not necessary. Turn into greased bowl and let rise until double.
Punch down, take a ball of the dough roughly the size of a small grapefruit and roll it out to around 1/16 inch circle. As in the photo, cut into pie shapes, roll from the wide end to the point, bend in a slight circle. With the point down place on greased cookie sheet. Let raise until doubled, bake 12-15 minutes at 425 degrees F or until brown.
By latrtatr from Loup City, NE
Oh, YUM! Thanks for posting this! These are the rolls that my Mom made when I was a kid! Can't wait to make them for my hubby! (05/18/2010)
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