Butterhorn Rolls

Quick, so easy, and oh so light! Makes great raisin bread.


  • 1 pkg yeast
  • 1/3 cup sugar
  • 1 tsp. salt
  • 3/4 cup milk
  • 1/2 cup butter, softened
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  • 3 eggs
  • 4 1/2 cup flour


Beat sugar, butter and eggs until well blended. Stir in milk and yeast. Add flour beating after each 1/2 cup. May turn out on lightly floured surface and knead until smooth but not necessary. Turn into greased bowl and let rise until double.

Punch down, take a ball of the dough roughly the size of a small grapefruit and roll it out to around 1/16 inch circle. As in the photo, cut into pie shapes, roll from the wide end to the point, bend in a slight circle. With the point down place on greased cookie sheet. Let raise until doubled, bake 12-15 minutes at 425 degrees F or until brown.

By latrtatr from Loup City, NE


Butterhorn Rolls

Oh, YUM! Thanks for posting this! These are the rolls that my Mom made when I was a kid! Can't wait to make them for my hubby! (05/18/2010)


By mbnorton59


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