Buy Ground Beef in Bulk
When I buy ground round, I buy ten pounds at a time and make twenty 1/4 pound burgers, freeze them with Press and Seal; the rest I freeze in one pound bundles with the Press and Seal and then a Ziploc bag. I throw the frozen burgers right on the grill and the one pounders I use for spaghetti, chili, lasagna, and meatballs. I freeze the meatballs, defrost, and make a quick lunch for my husband.
By michele from SW MO
May 27, 20110 found this helpful
Suggestions, please, about cooking the frozen burgers on the bbq grill. And in the oven!
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