VegetableSoups
To Top

Carrot Ginger Soup

Vote for this contest contender!

Just in time for the Easter Bunny! This is a really yummy soup and not overpowering.

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Yield: 6 servings

Source: Mother Earth Living Magazine

Ingredients:

Ad

Steps:

  1. Chop onion.
  2. Heat large pot over medium heat and add oil. When hot, add chopped onions and reduce to low. Cover and cook 20 minutes or until onions are lightly golden and tender. Stir in your pepper.
  3. Add carrots and broth and bring to a boil. Reduce heat to simmer and add ginger. Cover and cook until carrots are tender, about 25 minutes.
  4. Ad
  5. Transfer mixture into a blender. Add orange juice (not pictured) and blend until smooth for about 2 minutes. Add salt to taste. Note: I always blend soups in smaller portions to avoid accidents!
  6. Return soup to pot if you'd like to warm it again slightly before serving. Store in glass container in the refrigerator for up to 3 days.
  7. Ad
  8. Creamy yet healthy!
Ad

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Soups VegetableApril 11, 2017
Guides
Making Ginger Beer
Making Ginger Beer
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
Carrot Salad
Carrot Salad Recipes
Illustration of two kids in costumes.  A witch and a pirate.
Making a Carrot Costume
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/19 21:40:54 in 3 secs.
Loading Something Awesome!