Cheddar Potato Casserole

Ingredients

  • 1 cup milk
  • 1/4 cup butter or margarine, melted
  • 1 tsp. dried onion flakes
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 package frozen hash brown potatoes, thawed
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  • 3/4 cup shredded cheddar cheese

Directions

Preheat oven to 350 degrees F. In small bowl, combine milk, butter, onion flakes, salt and pepper. Add potatoes and cheese; mix well. Spread in greased 9x13 inch baking dish. Bake 1 hour or until bubbly and golden brown.

By Robin from Washington, IA

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