Cheddar Potato Casserole
- 1 cup milk
- 1/4 cup butter or margarine, melted
- 1 tsp. dried onion flakes
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 package frozen hash brown potatoes, thawed
- 3/4 cup shredded cheddar cheese
Preheat oven to 350 degrees F. In small bowl, combine milk, butter, onion flakes, salt and pepper. Add potatoes and cheese; mix well. Spread in greased 9x13 inch baking dish. Bake 1 hour or until bubbly and golden brown.
By Robin from Washington, IA
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