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Cheese Chowder

Ingredients:

  • 1 lb. ground beef
  • onion
  • 2 cups grated cheese, like Velveeta
  • 4 cups milk
  • 1 cup frozen hash browns or cubed potatoes

Directions:

In saucepan heat milk and cheese until cheese is melted. In another pan, brown ground beef and onion; drain. Add to milk mixture. Next add potatoes to mixture and simmer until potatoes are cooked. This is good with a can of corn added as well.

By Robin from Washington, IA

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