Chicken Breasts in Sour Cream Gravy
- 10 boned chicken breast halves
- salt and pepper
- 1/2 cup margarine
- 1 can cream mushroom
- 1 (8 oz) carton sour cream
- 1 can Durkee's onion rings
Salt and pepper chicken and sprinkle with lots of paprika. Top with butter pats and bake 350 degrees F for 1 hour. Remove chicken and make gravy in drippings with mushroom soup and sour cream. Top with onion rings and bake 20 minutes more. Serves 8-10.
By Sandy from Graettinger, IA
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