Chicken Breasts in Sour Cream Gravy
- 10 boned chicken breast halves
- salt and pepper
- 1/2 cup margarine
- 1 can cream mushroom
- 1 (8 oz) carton sour cream
- 1 can Durkee's onion rings
Salt and pepper chicken and sprinkle with lots of paprika. Top with butter pats and bake 350 degrees F for 1 hour. Remove chicken and make gravy in drippings with mushroom soup and sour cream. Top with onion rings and bake 20 minutes more. Serves 8-10.
By Sandy from Graettinger, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 22, 2017 at 6:21:24 PM on 10.0.1.226 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us