Chicken Breasts in Sour Cream

Ingredients:

• 3 whole chicken breasts, split and skinned
• 2 cups low-fat sour cream
• 1/4 cup lemon juice
• 4 tsp. Worcestershire sauce
• 2 tsp. celery salt
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• 2 tsp. paprika
• 1/8 tsp. garlic powder
• 2 tsp. pepper
• 1 cup bread crumbs

Directions:

In a plastic food storage bag, combine and mix all ingredients except chicken and crumbs. Add chicken pieces and coat well. Allow chicken to marinate in mixture overnight in refrigerator. When ready to cook, remove pieces of chicken from sauce and roll in bread crumbs. Arrange chicken breasts in large baking dish. Bake, uncovered, at 350 degrees F for 45 minutes or until done. For reduced cholesterol, use plain low-fat yogurt in place of sour cream.

By Robin from Washington, IA