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Chicken Breasts in Sour Cream Gravy

Ingredients:

  • 10 boned chicken breast halves
  • salt and pepper
  • paprika
  • 1/2 cup margarine
  • 1 can cream mushroom
  • 1 (8 oz) carton sour cream
  • 1 can Durkee's onion rings

Directions:

Salt and pepper chicken and sprinkle with lots of paprika. Top with butter pats and bake 350 degrees F for 1 hour. Remove chicken and make gravy in drippings with mushroom soup and sour cream. Top with onion rings and bake 20 minutes more. Serves 8-10.

By Sandy from Graettinger, IA

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