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Chicken Breasts in Sour Cream


  • 3 whole chicken breasts, split and skinned
  • 2 cups low-fat sour cream
  • 1/4 cup lemon juice
  • 4 tsp. Worcestershire sauce
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  • 2 tsp. celery salt
  • 2 tsp. paprika
  • 1/8 tsp. garlic powder
  • 2 tsp. pepper
  • 1 cup bread crumbs


In a plastic food storage bag, combine and mix all ingredients except chicken and crumbs. Add chicken pieces and coat well. Allow chicken to marinate in mixture overnight in refrigerator. When ready to cook, remove pieces of chicken from sauce and roll in bread crumbs. Arrange chicken breasts in large baking dish. Bake, uncovered, at 350 degrees F for 45 minutes or until done. For reduced cholesterol, use plain low-fat yogurt in place of sour cream.

By Robin from Washington, IA

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April 7, 20110 found this helpful


  • 10 boned chicken breast halves
  • salt and pepper
  • paprika
  • 1/2 cup margarine
  • 1 can cream mushroom
  • 1 (8 oz) carton sour cream
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  • 1 can Durkee's onion rings


Salt and pepper chicken and sprinkle with lots of paprika. Top with butter pats and bake 350 degrees F for 1 hour. Remove chicken and make gravy in drippings with mushroom soup and sour cream. Top with onion rings and bake 20 minutes more. Serves 8-10.

By Sandy from Graettinger, IA

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