- 1 cup uncooked macaroni
- 2 cans cream of chicken soup
- 1 cup milk (mix with soup)
- 2 hard cooked eggs
- 1/4 cup grated cheese
- 2 cup cooked and diced chicken
Mix all ingredients together; put in a greased casserole. Refrigerate overnight. Take from fridge 2 hours before baking and let set at room temperature. Bake at 325 degrees F for approximately 1 hour. Small recipe - use pan approximately 8x8 inches.
By Robin from Washington, IA
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