Chicken Pie


  • 6 Tbsp. butter
  • 6 Tbsp. flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 tsp. pepper
  • 4 cups cooked chicken
  • 1 pkg. frozen mixed vegetables, cooked
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  • either pastry for 1 (9inch) pie crust or baking powder biscuits


Melt butter in a saucepan; stir in the flour and cook, stirring for 2 minutes. Slowly add the broth, milk, and pepper; cook for 5 minutes until thickened and smooth. Put the chicken pieces in a deep pie plate; cover with sauce and stir in mixed vegetables. Place the pie crust or biscuits over the mixture. If using pie crust, bake at 425 degrees F for 25-30 minutes or until the crust is nicely browned. If using biscuits, bake at 450 degrees F for 15-20 minutes until browned.

By Robin from Washington, IA


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