Chicken Pie

Ingredients

  • 6 Tbsp. butter
  • 6 Tbsp. flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 tsp. pepper
  • 4 cups cooked chicken
  • 1 pkg. frozen mixed vegetables, cooked
  • Ad
  • either pastry for 1 (9inch) pie crust or baking powder biscuits

Directions

Melt butter in a saucepan; stir in the flour and cook, stirring for 2 minutes. Slowly add the broth, milk, and pepper; cook for 5 minutes until thickened and smooth. Put the chicken pieces in a deep pie plate; cover with sauce and stir in mixed vegetables. Place the pie crust or biscuits over the mixture. If using pie crust, bake at 425 degrees F for 25-30 minutes or until the crust is nicely browned. If using biscuits, bake at 450 degrees F for 15-20 minutes until browned.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Article
Chicken Pie
< Previous
Categories
August 25, 2010
Guides
Chicken a la King in puff pastry shell
Chicken A' La King Recipes
pecan pie
Freezing Pecan Pie
Canning Pie Filling, Cherry Pie
Canning Pie Filling
Cute Little Girl in Chicken Costume
Making a Chicken Costume
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on January 17, 2017 at 12:23:06 PM on 10.0.2.91 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!