- 6 Tbsp. butter
- 6 Tbsp. flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 tsp. pepper
- 4 cups cooked chicken
- 1 pkg. frozen mixed vegetables, cooked
- either pastry for 1 (9inch) pie crust or baking powder biscuits
Melt butter in a saucepan; stir in the flour and cook, stirring for 2 minutes. Slowly add the broth, milk, and pepper; cook for 5 minutes until thickened and smooth. Put the chicken pieces in a deep pie plate; cover with sauce and stir in mixed vegetables. Place the pie crust or biscuits over the mixture. If using pie crust, bake at 425 degrees F for 25-30 minutes or until the crust is nicely browned. If using biscuits, bake at 450 degrees F for 15-20 minutes until browned.
By Robin from Washington, IA
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