Chicken and Dumplings
This is one of my favorites! Also a very old recipe.
- 1 chicken (preferably an old hen)
- 1 1/2 tsp. salt
- 1 small onion
- 2 Tbsp. chopped celery leaves
- 2 bay leaves
- 2 cups flour
- 1/2 tsp. salt
- 4 tsp. baking powder
- 1 egg, beaten
- 2/3 cup milk
Cut chicken into serving pieces. Cover with water and cook slowly until almost tender. Add finely chopped onion, celery leaves and seasoning. Cook 15 minutes, and then add the dumplings to the boiling broth and meat. To make the dumplings: Stir dry ingredients together. Add beaten egg and milk. Stir until well blended. drop dough from a teaspoon into boiling chicken. Cover tightly. Cook 12 more minutes. Do not uncover until ready to serve.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 29, 2016 at 3:43:03 AM on 10.0.0.75 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us