Chili Con Queso
- 1 Tbsp. olive oil
- 1 sweet onion, diced
- 1 can stewed tomatoes or stew 3 of your own fresh tomatoes
- 1 jalapeno pepper, diced
- 4 cups Monterey Jack cheese, grated
- 1/4 cup light cream
- tortilla chips
Heat olive oil in a skillet and saute' the onion until tender. Add the tomatoes and jalapeno pepper. Cook for 10-15 minutes. Add the cheese and cream and continue to heat for several minutes, stirring continuously. Serve warm with tortilla chips.
By Robin from Washington, IA
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