Chili Con Queso
- 1 Tbsp. olive oil
- 1 sweet onion, diced
- 1 can stewed tomatoes or stew 3 of your own fresh tomatoes
- 1 jalapeno pepper, diced
- 4 cups Monterey Jack cheese, grated
- 1/4 cup light cream
- tortilla chips
Heat olive oil in a skillet and saute' the onion until tender. Add the tomatoes and jalapeno pepper. Cook for 10-15 minutes. Add the cheese and cream and continue to heat for several minutes, stirring continuously. Serve warm with tortilla chips.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 20, 2016 at 8:29:07 AM on 10.0.2.182 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us