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Chili Con Queso

Ingredients

  • 1 Tbsp. olive oil
  • 1 sweet onion, diced
  • 1 can stewed tomatoes or stew 3 of your own fresh tomatoes
  • 1 jalapeno pepper, diced
  • 4 cups Monterey Jack cheese, grated
  • 1/4 cup light cream
  • tortilla chips

Directions

Heat olive oil in a skillet and saute' the onion until tender. Add the tomatoes and jalapeno pepper. Cook for 10-15 minutes. Add the cheese and cream and continue to heat for several minutes, stirring continuously. Serve warm with tortilla chips.

By Robin from Washington, IA

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