Chili Taco Salad

Ingredients

  • 3 cups shredded lettuce
  • 3 cups thick chili soup, warmed
  • 1 cup refried beans
  • 1 cup salsa
  • 2 cups shredded cheddar cheese
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  • sour cream
  • tortilla chips

Directions

Divide lettuce into 4 soup plates. Heat chili and refried beans in a saucepan, then divide evenly onto lettuce in plates. Add 1/4 cup salsa to each plate. Sprinkle with cheese and spread with sour cream and tortilla chips as desired. This salad is filling enough to be used as a main course meal. It is good with garlic bread on the side.

By Robin from Washington, IA

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