Chili Taco Salad
- 3 cups shredded lettuce
- 3 cups thick chili soup, warmed
- 1 cup refried beans
- 1 cup salsa
- 2 cups shredded cheddar cheese
- sour cream
- tortilla chips
Divide lettuce into 4 soup plates. Heat chili and refried beans in a saucepan, then divide evenly onto lettuce in plates. Add 1/4 cup salsa to each plate. Sprinkle with cheese and spread with sour cream and tortilla chips as desired. This salad is filling enough to be used as a main course meal. It is good with garlic bread on the side.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Guide
You are viewing the desktop version of this page: View Mobile Site
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 23, 2017 at 4:29:55 PM on 10.0.2.249 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us