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Quick Taco Salad

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onions
  • 1 package taco seasoning
  • 1/4 cup water
  • 1 large head lettuce, torn into pieces
  • 1 1/2 cup chopped tomatoes
  • 1 cup shredded cheddar cheeses
  • 2 cups tortilla chips coarsely crushed
  • 1/4 cup Italian dressing

Directions

Brown meat, drain return meat to skillet add onions and cook 5 minutes, stirring occasionally.

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Add taco seasoning. Bring to a boil. Reduce heat and simmer 3 minutes. Divide lettuce into 4 plates. Top evenly with meat mixture, tomatoes, cheese and tortilla chips. Drizzle with dressing.

By IMAQT1962 from ILLINOIS

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June 23, 2009
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