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Chocolate Cake

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You cannot go wrong with a classic chocolate cake with chocolate frosting. This is a highly requested cake that I make often. It is very easy!

Prep Time: 30 minutes

Cook Time: 35 minutes

Total Time: 1 hour, 5 minutes

Yield: 8-10 slices



  1. For the cake, in a bowl add flour, cocoa, baking powder, salt, and sugar.
  2. In your mixer bowl, add eggs, milk, vegetable oil, and vanilla. Turn mixer on for a few minutes.
  3. Then incorporate your dried ingredients and mix.
  4. Slowly add boiling water and mix until you get smooth batter consistency.
  5. Pre-heat oven to 350 degrees F and bake for 35 minutes (or until ready). I poured the batter into 2 round baking pans.
  6. Melt butter, add cocoa, powered sugar, almond milk and beat until frosting consistency.
  7. Allow cake to cool before putting the frosting on. I like to stack the two cakes but you can serve individually if you want.

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