Chocolate Zucchini Cake

I'm looking for a chocolate zucchini cake recipe. The two that I have used just come out too wet or heavy, and won't come out of the bundt pan.

By Shirley from MI



April 21, 20100 found this helpful

I make a delicious, moist, Chocolate Chip Zucchini Cake. Here is my recipe. I use a 9X13 Corning Ware pan and serve it in the pan:

1/2 cup soft margarine

1/2 cup vegetable oil

1 3/4 cup sugar

2 eggs

1 teaspoon vanilla

1/2 cup sour milk (can make by adding 1 tablespoon lemon juice to milk)

Dry Ingredients:

2 1/2 cups flour

1/2 teaspoon baking powder

1 teaspoon baking soda

4 tablespoons cocoa

1/2 teaspoon cloves

1/2 teaspoon cinnamon

2 cups shredded zucchini


1/2 cup chocolate chips

1/2 cup chopped nuts- optional

Cream margarine, oil and sugar. Add eggs, vanilla and sour milk. Beat well. Add dry ingredients. Stir in zucchini. Pour into greased 9X13 pan, sprinkle with topping. Bake at 325 degrees for 40 to 45 minutes.

Seems like a lot of work, as I like to make things simple, but I only make one or two a year, so it's worth it!! Enjoy!

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Chocolate Zucchini Cake
Chocolate Zucchini Cake Recipes
Food and Recipes Recipes Baking & Desserts Cakes ChocolateApril 19, 2010
Zucchini Bread
Freezing Zucchini Bread
zucchini cake
Zucchini Dessert Recipes
Zucchini Bread Recipes
Zucchini Bread Recipes
Zucchini Salad Recipes
Zucchini Salad Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 21, 2016 at 2:53:42 PM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!