- 3 eggs
- 3 Tbsp. melted butter or margarine
- 1 Tbsp. sugar
- 1 Tbsp. flour
- 1 1/2 tsp. salt
- 1 1/3 cups milk, scalded
- 1/4 inch slice of small onion
- 1 1/2 cups whole kernel corn
Butter 2 quart casserole. Put eggs into blender. Cover and process at stir until beaten. Add remaining ingredients. cover and process at whip only until corn is thoroughly mixed into batter. Pour into casserole. Bake for 1 hour 10 minutes in preheated 350 degree F oven.
By Robin from Washington, IA
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