Combine ground cranberries and sugar; let stand in refrigerator overnight. Next morning, add nuts, marshmallows and pineapple. Set aside. In another bowl, blend the softened cream cheese and Cool Whip until smooth. Fold this mixture into the cranberry mixture; stir. Allow to stand in refrigerator for an hour.
I recently ripped this recipe out of a magazine but I'm going to change the cranberries (don't like them) to strawberries. It sounds so yummy! (07/14/2005)
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