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Creamy Peanut Butter Pie

  • baked 9 inch pie shell
  • Cool Whip

Crumbs

  • 1/2 cup peanut butter
  • 3/4 cup powdered sugar

Mix together.

Filling

  • 1 box instant vanilla pudding
  • 1 cup milk
  • 1 cup ice cream (vanilla or chocolate)
  • 1 cup Cool Whip

Mix pudding and milk. Beat, then add ice cream and Cool Whip. Put some crumbs on bottom of crust. Add filling then top with Cool Whip and crumbs. Serve immediately or put in freezer until you serve.

By Robin from Washington, IA

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