A summer favorite for me.
- 2 cucumbers
- juice of 2 lemons
- 1/4 tsp. sugar
- pinch salt
- 3/4 cup sour cream
- dill and chives, to taste
Remove large seeds and shred cucumbers; mix with lemon juice. Mix salt, sugar and sour cream with the shredded cucumbers. Refrigerate. Before serving, add dill and chives, to taste.
By Robin from Washington, IA
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