This is a nice way to use up leftover chicken or turkey but I often make this soup without them and just double the corn and celery. ;-)
Place broth, bouillon, minced onions, corn, celery, pepper in a medium saucepan and bring to a boil over medium high heat. Stir in the noodles and turkey or chicken, reduce heat to medium and cook for 10 minutes.
By Deeli from Richland, WA
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