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Deeli's Chicken Noodle Soup

This is a nice way to use up leftover chicken or turkey but I often make this soup without them and just double the corn and celery. ;-)

Ingredients:

  • 4 cups chicken broth
  • 1 heaping tsp. chicken bouillon
  • 2 tsp. dried minced onions
  • 1/2 cup corn
  • 1/2 celery, sliced
  • Dash of pepper
  • 1/2 cup uncooked pasta spirals
  • 1 cup cooked chicken or turkey, diced, cubed or shredded

Directions:

Place broth, bouillon, minced onions, corn, celery, pepper in a medium saucepan and bring to a boil over medium high heat. Stir in the noodles and turkey or chicken, reduce heat to medium and cook for 10 minutes.

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By Deeli from Richland, WA

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