Does anyone know the recipe for the creamy soup served at the Dixie Stampede? It is so delicious and I would love to know how to make it.
By Tricia M. from Ridgeway, VA
In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
Garnish with chopped parsley and serve. good luck.
I sent in a recipe for the newsletter to print. Maybe it will be the next one. (10/28/2009)
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!