Dried Beef Casserole
- 2 cans mushroom soup
- 2 soup cans milk
- 1 jar dried beef, cut up
- 2 hard boiled eggs, chopped
- 1 pkg. shredded cheddar cheese
- 1 small onion, chopped
- 2 cups uncooked macaroni
Mix all together and put into a 2 qt. casserole. Put in refrigerator overnight. Bake 1 hour at 350 degrees F.
By Robin from Washington, IA
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