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Easy Apple Crisp Recipes

Apple Crisp is a delicious dessert with a crisp, buttery oat topping, which is best served with a scoop of vanilla ice cream. Get easy apple crisp recipes in this guide.
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2 found this helpful
February 16, 2011 Flag

Ingredients:

  • 2 cans apple pie filling
  • 1/2 cup sugar
  • 1 tsp. cinnamon
  • 2 Tbsp. water
  • 2/3 cup oatmeal
  • 1/4 cup flour
  • 2/3 cup brown sugar
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  • 1/4 cup softened margarine

Directions:

Mix the first four ingredients together well and pour into butter-greased 9x13 inch baking dish. Mix the last four ingredients and crumble over the top of apple mixture. Bake at 350 degrees F for 45-60 minutes. 12 servings

By Robin from Washington, IA

CommentWas this helpful?Helpful? Yes
February 18, 20110 found this helpful

Robin, this is basially the recpe used to make Apple Crisp in most elementary school cafeterias.

It was always a favorite with the children. I still will make Apple Crisp for all these college kids that study here with our DIL. I thoroughly enjoy the conversation it provokes. I believe it must have been every child's favorite school lunchroom dessert, and was way too often the only thing the child ate from the entire meal.

The school cafeteria managers would love to hear what the kids have to say about much of what is prepared and tossed into the garbage cans after one taste. You'd think they'd have found it out by now.

What a waste of government funds when school lunches could be made to eat...not just to fit

a politician's budget. Just my opiinion, of course.

Thank you for sharing Robin.

Pookarina

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0 found this helpful
September 29, 2009 Flag

Ingredients

  • 5 Granny Smith Apples (sliced thinly & unpeeled)
  • 1/2 box Jiffy yellow cake mix
  • 2 T. Splenda
  • 1 Tbsp. Cinnamon
  • 1/4 Cup margarine or butter (softened)

Instructions

Preheat over to 350 degrees F. Place apples in lightly greased 8x8 inch or 9x9 inch square pan. Combine rest of ingredients an sprinkle over the apples. Bake 35-40 minutes.

Can serve warm, cool or at room temperature. Great taste!

By Terri H.

CommentWas this helpful?Helpful? Yes

0 found this helpful
September 1, 2009 Flag

Ingredients

  • 5 Granny Smith apples, peeled, cored and thinly sliced into rings
  • 1 package yellow cake mix
  • 2 Tbsp. sugar
  • 1 Tbsp. cinnamon
  • Related Content(article continues below)
  • 1/4 cup butter or margarine, melted

Directions

Preheat oven to 350 degrees F. Cut apple slices crosswise in half. Place in greased 9 inch square baking pan; sprinkle with dry cake mix. In small bowl, combine sugar and cinnamon; sprinkle over cake mix. Drizzle with butter.

Bake 30 minutes or until topping is golden brown. Serve warm with ice cream, if desired. For a variation, you can add 1/4 cup raisins, chopped nuts or rolled oats to the sugar-cinnamon mixture, if desired.

By Robin from Washington, IA

Answers:

Quick Apple Crisp

Hi Robin, this sounds interesting. I'm going to try it, I will let you know how I go.
(07/26/2008)

By Linda, Werribee, Melbourne, Australia

CommentWas this helpful?Helpful? Yes

0 found this helpful
September 1, 2009 Flag

Ingredients

  • 4 cups sliced apples
  • 1 tsp. cinnamon
  • 7 Tbsp. butter
  • 1/2 cup water
  • 1 cup brown sugar
  • 3/4 cup flour

Directions

Peel and slice apples into a buttered baking dish. Add 1/2 cup sugar, cinnamon and 1/2 cup water. Blend together butter, 1/2 cup sugar and flour until crumbly. Spread over apples and bake uncovered in 350 oven for 1 hour or until apples are tender and topping browned. Serve with ice cream, if desired.


By Robin from Washington, IA

Answers:

Easy Apple Crisp

This sounds so yummy! But I have a quick question. Could I use frozen apples that I put in the freezer summer/fall 06?

Thanks (02/27/2007)

By buffalogal95

Easy Apple Crisp

I always use frozen fruit collected in the summer, I don't even blanch it first i just wash, peel, core and freeze and let defrost otherwise the crumble topping will cook before the apple

It is even quicker in the microwave taking 13 minutes (approx) in total, just assemble the dish put in the microwave on full power. Although the top doesn't brown, it can be sprinkled with a teaspoon of sugar and placed under the browning grill.

This is a cleaner version as in the oven the syrupy juices tend to boil over and spill and stick to the oven floor

This dish is called apple crumble in England , there is a Dutch apple crumble also which has the addition of dried sultanas. (02/28/2007)

By cazpumpkin

CommentWas this helpful?Helpful? Yes
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