Fantastic Beef Stew


  • 3 lbs. round steak, cubed
  • 1 medium onion, diced
  • 5 Tbsp. butter
  • Salt and pepper to taste
  • 1 1/2 cup water, divided
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  • 1/2 cup tomato paste
  • 2 Tbsp. red wine vinegar
  • 1 clove garlic, minced
  • 1 bay leaf
  • 2 cans small onions, undrained
  • 3/4 cup walnut halves
  • 1/2 lb. Jack cheese, cubed


Brown meat and diced onion in butter. Season to taste. Combine 1/2 cup water, tomato paste, vinegar, garlic, and bay leaf; add to meat. Simmer for 1 hour. Add remaining water and onions; simmer for 15 minutes. Stir in remaining ingredients and serve. Serves 6.

By Robin from Washington, IA


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