By Quick Cooking Magazine
Fast & Frugal Hamburger Soup
In a large saucepan or soup kettle, cook the beef, onions, carrots, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in broth, tomatoes, Worcestershire sauce and hot pepper sauce. Bring to a boil. Reduce Heat; cover and simmer for 15 minutes.
In another saucepan, melt margarine over medium-low heat. Stir in flour until smooth. Cook and stir for 6-8 minutes or until mixture turns golden brown. Carefully stir into soup. Cover and simmer for 15 minutes, stirring occasionally. Yield: 10 servings (2-1/2 quarts).
You'll love it, it's priced at a mere 68 cents a bowl.
Editor's Note: No url or email address was submitted with this recipe. If the author would like to have a url put here, please send it to us.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!