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Fast & Frugal Hamburger Soup

By Quick Cooking Magazine

Fast & Frugal Hamburger Soup

Ingredients

  • 1-1/2 pounds ground beef
  • 2 cups diced onions
  • 1 cup diced carrots
  • 1 cup diced celery
  • 3 garlic cloves, minced
  • 3 cans (14-1/2 ounces each) chicken broth
  • 1 can (15 ounces) crushed tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1/4 cup stick margarine
  • 1/2 cup all purpose flour

Directions

In a large saucepan or soup kettle, cook the beef, onions, carrots, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in broth, tomatoes, Worcestershire sauce and hot pepper sauce. Bring to a boil. Reduce Heat; cover and simmer for 15 minutes.

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In another saucepan, melt margarine over medium-low heat. Stir in flour until smooth. Cook and stir for 6-8 minutes or until mixture turns golden brown. Carefully stir into soup. Cover and simmer for 15 minutes, stirring occasionally. Yield: 10 servings (2-1/2 quarts).

You'll love it, it's priced at a mere 68 cents a bowl.

Editor's Note: No url or email address was submitted with this recipe. If the author would like to have a url put here, please send it to us.

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