I've been thrown into managing shopping, menus, and volunteers for a non profit group of 150 starving kids that we feed 4 times a day. I need help with recipes for lunch and dinners. These kids burn up to 3000 calories a day, as they work on their show 10 hrs a day.
I do have some menu items, however the person that came up with these recipes just took recipes for 8-12 people and doubled, tripled, etc. This has caused too much food, less than is needed and food waste at times.
Any help would be great. We start an 8 week national tour in 3 weeks.
By Dana
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