It is very dismaying to prepare a delicious soup recipe only to find that you have accidentally added too much pepper. This is a guide about fixing soup with too much pepper.
I made a soup with some hot sauce and it is way too "spicy hot". How can I balance out the spicy heat?
Lucia from Long Island, NY
April 6, 2010
I made a pot of Mulligatawney and I thought it was ruined, it was so spicy. So I sliced a large potato into thin slices and cooked until it was tender. After I pureed the soup, I served it with a large spoonful of creme fresh. It was delicious and no one complained! The potato improved the texture as well
I put too much pepper in my vegetable soup. What can I do?
March 14, 2012
Add a cut up potato. Works a treat for absorbing excess spices of all kinds.
I made a big pot of vegetable soup using up leftovers. I peppered it twice, my mistake. Can I save the pot of soup? It is currently a bit hot to taste.
By candace 1
What do you do if you put too much pepper in soup? Is there a fix for this?
By Candace from Austin, TX
October 14, 2010
A bit of sugar helps, too!