It is very dismaying to prepare a delicious soup recipe only to find that you have accidentally added too much pepper. This is a guide about fixing soup with too much pepper.
Here are questions related to Fixing Soup With Too Much Pepper.
I made a big pot of vegetable soup using up leftovers. I peppered it twice, my mistake. Can I save the pot of soup? It is currently a bit hot to taste.
By Jess 02/05/2014
Sour cream is great way to cool down a spicy soup. It won't be a clear brother soup anymore, but it will work.
I put too much pepper in my vegetable soup. What can I do?
I made a soup with some hot sauce and it is way too "spicy hot". How can I balance out the spicy heat?
Lucia from Long Island, NY
By Jane Gibbons04/06/2010
I made a pot of Mulligatawney and I thought it was ruined, it was so spicy. So I sliced a large potato into thin slices and cooked until it was tender. After I pureed the soup, I served it with a large spoonful of creme fresh. It was delicious and no one complained! The potato improved the texture as well
What do you do if you put too much pepper in soup? Is there a fix for this?
By Candace from Austin, TX
Do you have knowledge about this guide topic? Feel free to share a solution!