Browsing: Fixing Soup With Too Much Pepper

Share a SolutionAsk a Question
To Top

Fixing Soup With Too Much Pepper

It is very dismaying to prepare a delicious soup recipe only to find that you have accidentally added too much pepper. This is a guide about fixing soup with too much pepper.

Ad
Spicy Soup With Peppers
Filter: All Articles Sort: Relevance

February 2, 2014 Flag
0 found this helpful

I made a big pot of vegetable soup using up leftovers. I peppered it twice, my mistake. Can I save the pot of soup? It is currently a bit hot to taste.

By Lorna

Answer This QuestionWas this helpful?Helpful? Yes
February 5, 20140 found this helpful
Best Answer

Sour cream is great way to cool down a spicy soup. It won't be a clear brother soup anymore, but it will work.

ReplyWas this helpful?Helpful? Yes

March 13, 2012 Flag
1 found this helpful

I put too much pepper in my vegetable soup. What can I do?

By Merna

Answer This QuestionWas this helpful?Helpful? Yes
March 13, 20120 found this helpful

If it were me, I would make a second batch without pepper, then combine the two. Don't know how well it would work, but maybe it's worth a try. XD Then you can freeze some.

Ad
ReplyWas this helpful?Helpful? Yes
March 14, 20120 found this helpful

Add a cut up potato. Works a treat for absorbing excess spices of all kinds.

ReplyWas this helpful?Helpful? Yes

November 13, 2006 Flag
0 found this helpful

I made a soup with some hot sauce and it is way too "spicy hot". How can I balance out the spicy heat?

Lucia from Long Island, NY

Answer This QuestionWas this helpful?Helpful? Yes
Flag
November 14, 20060 found this helpful

Dilute it down and then add more of the other ingredients to bring the original taste back.

ReplyWas this helpful?Helpful? Yes
Flag
November 15, 20060 found this helpful

If I get "heavy handed" with my chili, I just add a little sugar and that cools it off nicely. (I use hot sauce as well as chili powder in my chili) Maybe it will work for your soup, too.

ReplyWas this helpful?Helpful? Yes
Flag
February 5, 20090 found this helpful

You can add some instant potatoes or diced potatoes to the soup. It will help, good luck.

ReplyWas this helpful?Helpful? Yes
April 6, 20100 found this helpful

I made a pot of Mulligatawney and I thought it was ruined, it was so spicy. So I sliced a large potato into thin slices and cooked until it was tender. After I pureed the soup, I served it with a large spoonful of creme fresh. It was delicious and no one complained! The potato improved the texture as well

ReplyWas this helpful?Helpful? Yes
Read More Answers...

October 12, 2010 Flag
0 found this helpful

What do you do if you put too much pepper in soup? Is there a fix for this?

By Candace from Austin, TX

Ad
Answer This QuestionWas this helpful?Helpful? Yes
October 12, 20100 found this helpful

Prevention is worth a pound of cure! Get a pepper grinder; use peppercorns; and grind them fresh you will marvel as your taste buds jump for joy! Other than this, try and scoop as much out as you can; and perhaps add more liquid and make it larger.

ReplyWas this helpful?Helpful? Yes
October 14, 20100 found this helpful

A bit of sugar helps, too!

ReplyWas this helpful?Helpful? Yes
Related
Categories
Food and Recipes Food Tips Food FixesFebruary 5, 2014
Guides
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
Soup That's Too Sweet
Fixing Soup That's Too Sweet
bowl of colorful peppers
Bell Pepper Soup Recipes
Woman Making Soup
Soup Making Tips and Tricks
More
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on August 21, 2016 at 3:01:09 PM on 10.0.0.143 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!