It is very dismaying to prepare a delicious soup recipe only to find that you have accidentally added too much pepper. This is a guide about fixing soup with too much pepper.
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Here are questions related to Fixing Soup With Too Much Pepper.
What do you do if you put too much pepper in soup? Is there a fix for this?
By Candace from Austin, TX
A bit of sugar helps, too!
I made a soup with some hot sauce and it is way too "spicy hot". How can I balance out the spicy heat?
Lucia from Long Island, NY
By Jane Gibbons04/06/2010
I made a pot of Mulligatawney and I thought it was ruined, it was so spicy. So I sliced a large potato into thin slices and cooked until it was tender. After I pureed the soup, I served it with a large spoonful of creme fresh. It was delicious and no one complained! The potato improved the texture as well
I made a big pot of vegetable soup using up leftovers. I peppered it twice, my mistake. Can I save the pot of soup? It is currently a bit hot to taste.
Sour cream is great way to cool down a spicy soup. It won't be a clear brother soup anymore, but it will work.