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My mother shared her secret with me. She adds instant potatoes to her soups instead of corn starch or flour. Works great with Cream of Broccoli and Potato. I never knew why hers tasted better than mine! She also cooks up a batch of regular instant potatoes and then adds one or two potatoes with the skin for a nice "smashed" dish. Microwave makes the potatoes in a hurry.
If your soup is salty, you can steam some veggies like grated potatoes, carrots, celery or use evaporated milk.
Everyone loves hot soup, but sometimes soup can be too hot to enjoy. To cool soup that is too hot, add a spoonful of frozen peas to each bowlful.
This is a guide about fixing soup with too much pepper. It is very dismaying to prepare a delicious soup recipe only to find that you have accidentally added too much pepper.
To make a cream of veggie soup without all the fat, add pureed firm tofu! It tastes even more delicious, knowing you can have a second helping.