Soup Making Tips and Tricks

December 21, 2008

Woman Making SoupMy mother shared her secret with me. She adds instant potatoes to her soups instead of corn starch or flour. Works great with Cream of Broccoli and Potato. I never knew why hers tasted better than mine! She also cooks up a batch of regular instant potatoes and then adds one or two potatoes with the skin for a nice "smashed" dish. Microwave makes the potatoes in a hurry.


By Wendy S from Coopersburg, PA

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October 16, 2009

If your soup is salty, you can steam some veggies like grated potatoes, carrots, celery or use evaporated milk.


October 11, 2011

Everyone loves hot soup, but sometimes soup can be too hot to enjoy. To cool soup that is too hot, add a spoonful of frozen peas to each bowlful.


April 15, 2002

To make a cream of veggie soup without all the fat, add pureed firm tofu! It tastes even more delicious, knowing you can have a second helping.


June 13, 2020

Adding extra vegetables to a basic homemade chicken noodle soup will add to its nutritional value and enhance the flavor. It will be comforting and delicious.

Chicken Soup

February 5, 2014

This is a page about fixing soup with too much pepper. It is very dismaying to prepare a delicious soup recipe only to find that you have accidentally added too much pepper.

Spicy Soup With Peppers

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