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Freezing Hot Peppers

Whether freezing jalapenos, chili, Habanero, cayenne, or Thai peppers, they are great for those spicy dishes year round. This guide is about freezing hot peppers.

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Freezing Hot Peppers
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July 17, 2010 Flag
1 found this helpful

Can jalapeno peppers be frozen?

By Mike from St.Louis, MO

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July 19, 20101 found this helpful

The best way to freeze peppers is to,wash them pad them dry, cut into pieces, and slightly coated with olive oil then place in freezer bags or whatever method of storage you prefer. The reason for the oil is when they freeze they will not stick together.

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July 20, 20100 found this helpful

I grow many types of peppers in my garden. I sometimes combine them and chop them in the food processor. Then I put them in zip lock bags and freeze them. If they are really hot I put them in ice cube trays, freeze them and then put them in a zip lock bag. This is great when you want just a little "zip" in your food.

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Anonymous Flag
July 20, 20100 found this helpful

All peppers can be frozen and the only thing needed is to make sure that, whether seeded and cut or whole, that they be patted dry really well. Since I use jalapeños a lot in my cooking I freeze whole after a wash, pat dry and placement in zip-lock bags and just take out on a need to basis. As long as they are dried well they will not unreasonably stick together because it's the moisture that causes the sticking.

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July 18, 2012 Flag
0 found this helpful

How do you freeze red/yellow/green peppers?

By AF

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July 21, 20120 found this helpful

I first dice them, then blanch them followed by a cold water bath, then drain and pat dry. Then I freeze in ziplock bags.

http://www.pickyourown.org/peppersfreezing.htm

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July 17, 2010 Flag
0 found this helpful

When freezing hot peppers just wash, remove stems, and place them whole in freezer bags. It makes a lot less work then chopping them all up. I then take out what I need for a dish and they do not lose their hotness.

By morbetomommy from Topeka, KS

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September 3, 2009 Flag
0 found this helpful
By Ellen Brown

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Selecting High-Quality Hot Peppers:

Select crisp, thick-fleshed chilies that are free from blemishes and have a bright color.

<a href="/Food%20Tips%20and%20Info_Freezing_916_943.html">

Preparing for Freezing:

No special preparation is needed to prepare small chilies, Just wash them, stem them and pat them dry. Chop large chilies into smaller pieces or freeze them whole. Use gloves when handling peppers and be careful not to touch your eyes or skin after handling them until you wash your hands thoroughly.

Best Freezing Method(s):

Wash, drain, pat dry and place in a single layer of hot peppers on a cookie sheet or tray . Freeze until peppers are firm, and then transfer into freezer bags, press out air, label and seal. Leave 1/2 inch headspace.

Suitable Packaging:

Freezer containers should be moisture and vapor resistant and should not be prone to cracking or breaking at low temperatures. Containers should provide protection against absorbing flavors or odors and should be easy to label. Suitable packaging for freezing hot peppers includes freezer-grade plastic bags, rigid plastic containers or glass containers and heavy-duty aluminum foil.

Maximum Storage Time:

Hot peppers can be stored in the freezer for up to 10 to 12 months at 0ºF before they start losing their flavor.

Thawing:

Remove hot peppers from freezer as needed and add directly into dishes while cooking.

Tips & Shortcuts:

For the best texture, considering drying hot peppers instead of freezing them. Cut the entire plant off at the base or harvest individual peppers. Wash them, pat them dry and string them together to hang up in a cool, dry place with plenty of air circulation. Once dry, store in airtight containers in the pantry or freeze and use as needed.

Refrigerating Hot Peppers:

Do not wash. Wrap in a paper towel or place in a paper bag. Do not use a plastic bag. Store in the vegetable compartment of the refrigerator for up to 2 weeks.
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