Beat eggs until light; beat in sugar. Add some oil to egg mixture; then alternate with dry ingredients. Last fold in fruit, juice and all. May sprinkle 1/3 cup coconut on top after batter is in pan, if desired. Bake at 350 degrees F. for 35-40 minutes. A delicious moist cake!
By Robin from Washington, IA
Sounds good and different! Just may have to try this, thanks! (10/20/2006)
This will be a nice desert for friends at dinner time. We take turns inviting each other over for a meal. Thanks. (10/20/2006)
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