Fudge Making Tips and Tricks

This rich, chocolate confectionery is fun to make for any special day. This guide contains fudge making tips and tricks.
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8 found this helpful
December 27, 2011 Flag

When making fudge, use a wooden spoon not metal. Heat from the fudge will go to the spoon and it takes longer for the fudge to come to the right stage.

By Janette from Parkersburg, WV

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October 27, 20120 found this helpful

I DO use a wooden spoon. But my reason was not science. Wooden spoons do not scratch Teflon surfaces. Never had any problems.

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August 3, 2011 Flag

Chocolate fudge with nuts on a white plate on red plaid tablecloth.

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This is a guide about preventing grainy fudge. Homemade fudge is a delicious treat. However, on occasion rather that the smooth creamy texture you were hoping for it turns out grainy.

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0 found this helpful
November 28, 2006 Flag

Fudge is easier to cut if you first remove it from the pan. You can do this with a little preparation ahead of time. Butter your pan, and then lay a strip of waxed paper across the pan about 4 - 6 inches wide and long enough to stick out over the edge on each side. Press it down against the buttered pan. Pour your cooked fudge in and let it cool. Invert the pan onto a cutting board or a cookie sheet. Grab the waxed paper "handles" and pull gently. The fudge will drop out of the pan. Lift the pan off and it is ready to cut. No digging out the first couple pieces.

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By Harlean from Hot Springs, Arkansas

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November 29, 20060 found this helpful

That is an ingenious tip! I plan to give it to my sister who makes fudge to give as Christmas gifts. Thanks for sharing, and Happy Holidays!

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1 found this helpful
January 12, 2006 Flag

Prepare the pan you pour your fudge into ahead of time by spraying it with Pam. Then cut a strip of waxed paper about 4 inches wider than your pan, press ...

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0 found this helpful
November 6, 2004 Flag

When making fudge cook to soft ball stage. Add 1 tsp. vanilla and at least a half an 18 oz. jar of peanut butter and you will never have fudge that isn't delicious and perfect. By ooms

Related Content(article continues below)

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Questions

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0 found this helpful
January 5, 2014 Flag

I'm making fudge and I forgot to get an 8 inch square foil pan. Can I use a hard plastic square pan or a cookie sheet?

By Juanita L. from San Ramon, CA

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January 6, 20140 found this helpful

You don't specifically need to have an 8" foil pan, you can use any kind of pan that is the same size. The larger the pan, the shallower the fudge will be.

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0 found this helpful
December 22, 2004 Flag

Hi All - I made Christmas fudge, didn't butter or line the glass dish & now I cannot get it out of the pan without destroying it physically. Hmmm, my first time - Any suggestions on how to remove the fudge without ruining it?

Thanks!

Debra

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December 22, 20040 found this helpful

Do you have a second dish that you could prepare? Some of the fudges that I make, if put in the microwave, would soften. Could you try that, though don'tget it too hot, and remold in a new pan? What about scooping little spoonfuls out and making fudge balls, freezing them and once frozen, dip in melted chocolate for fudge balls? My girlfriend makes peanut butter balls this way. Good luck!

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December 23, 20040 found this helpful

If you put it into the fridge, it should shrink a little and might even loosen a bit. You might need to sacrifice a little fudge from the edges and about an inch or so near one of the ends.... get a spatula/flipper underneath it and try to pry/lift it that way. It might even work to cut it in the pan and remove smaller pieces by getting under them.

In the future, using a liner would work best.

Good luck!

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December 23, 20040 found this helpful

Not sure if this will work, but it might be worth a try: find a dish that's bigger than the dish you made the fudge in, lay the dish of fudge inside, and then pour hot water into the bigger dish. This should cause the edges of the fudge to melt a bit and you might be able to then turn the fudge dish over and get it to come out in one piece now that the edges aren't stuck. Good luck!

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December 18, 20160 found this helpful

Prepare another dish with butter...Then microwave you fudge until it's liquid again and pour into newly prepared dish.

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Food and Recipes Food Tips CandyOctober 15, 2012
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Fudge Recipes
Fudge Recipes
Chocolate fudge with nuts on a white plate on red plaid tablecloth.
Preventing Grainy Fudge
Making Fudge
Fixing Fudge That Didn't Set
Old-Fashioned Chocolate Fudge
Old-Fashioned Chocolate Fudge Recipes
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