When making fudge, use a wooden spoon not metal. Heat from the fudge will go to the spoon and it takes longer for the fudge to come to the right stage.
By Janette from Parkersburg, WV
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I was told to never use a wooden spoon, when making candy, as it could have moisture in it and upset the recipe. Anyone else heard that?
I DO use a wooden spoon. But my reason was not science. Wooden spoons do not scratch Teflon surfaces. Never had any problems.
my recipe called for a metal pan for my fudge. i didn't see the used glass disg til it was to late. will my chocolate fudge still turn out?
I made a pan of fudge & it hardened before I could pour it out. Now it is like a rock - anything I can do to soften it? HELP!!!!!
Do you have to grease the wax paper? I remember my mom ALWAYS greased a plate with BUTTER.. A LOT OF BUTTER.. then she would use a plate and pour it on and it would set up and she could cut it and was the BEST...
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