Wooden Spoon When Cooking Fudge

When making fudge, use a wooden spoon not metal. Heat from the fudge will go to the spoon and it takes longer for the fudge to come to the right stage.

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By Janette from Parkersburg, WV

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October 27, 20120 found this helpful

I was told to never use a wooden spoon, when making candy, as it could have moisture in it and upset the recipe. Anyone else heard that?

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October 27, 20120 found this helpful

I DO use a wooden spoon. But my reason was not science. Wooden spoons do not scratch Teflon surfaces. Never had any problems.

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December 16, 20160 found this helpful

my recipe called for a metal pan for my fudge. i didn't see the used glass disg til it was to late. will my chocolate fudge still turn out?

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January 2, 20180 found this helpful

I made a pan of fudge & it hardened before I could pour it out. Now it is like a rock - anything I can do to soften it? HELP!!!!!

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