Fudge Recipes

This chocolate confection is great to make for gifts and gatherings. This page contains fudge recipes.

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Fudge Recipes
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Not as hard to make as regular candy/fudge and not as sweet, but just as delicious. You might want to keep to the low end of the sugar measurement as coconut milk has a lot of sugar in it already.

Ingredients:

  • 1/2 cup coconut milk
  • 1 cup milk
  • 1 3/4 to 2 cups sugar
  • 3/4 cup fine desiccated coconut
  • 1 cup butter

Directions:

Heat coconut milk, milk, and sugar in a pan and keep stirring until thickened. Add the coconut and the butter, Keep stirring until the fudge thickens further and leaves the sides of the pan to form a somewhat loose ball in the center. Pat down on a greased pan.

Source: a co-worker

By sooz from Toronto, ON

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This is page contains easy microwave fudge recipes. A quick way to make fudge is by using your microwave.

Microwave Fudge Recipes

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Making fudge for the holidays is a family tradition in many families. This is a guide contains easy fudge recipes.

Easy Fudge Recipes

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I found this recipe on Facebook, and I changed it around to where it didn't have the 1 cup of walnuts in it. I will make this for the next chuch event. It only has two ingredients.

Make sure that you use condensed milk, which is the canned milk that is sweet, and NOT evaporated milk, which is the milk that is not sweet.

Ingredients:

  • 1 14 ounce can condensed milk
  • 1 1/2 11.5 ounce bags of chocolate chips, any flavor

Steps:

  1. Toss all ingredients in a mircowave safe bowl.
  2. Melt until creamy.
  3. When melted, pour into a 8x8 inch baking dish.
  4. Cool for 2 hours, then cut and serve.
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Ingredients

  • 1-12 oz. semisweet chocolate chips (2 cups)
  • 2/3 cup sweetened condensed milk (1/214 oz. can)
  • 1 Tbsp. water
  • 3/4 can chopped walnuts, toasted (if desired)
  • 1 tsp. vanilla

Directions

Line cookie sheet with waxed paper. set aside. In a medium microwave safe bowl, combine chocolate pieces, milk, and water. Microwave uncovered on high for 1 minute or until all melted and smooth, stir every 30 seconds. Add nuts, and vanilla. Pour onto cookie sheet and spread in 9x6 inch, retangle. Cool 30 minutes. Makes 24 pieces.

By Ruby from Twin Lake, MI

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I just bought 12 10 oz. bags of dark chocolate chips and chunks. Why? Because they were 59 cents a bag. I could just sit and eat them by the handful, but I thought I should use some of them in baking.

I'm looking for a fudge recipe that uses marshmallow cream and other chocolate recipes.

Anna from IN

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Simple Fudge

1 can Pillsbury frosting of whatever flavor

6 oz chips of whatever flavor

1/2 to 1 cup finely chopped nuts - optional

The following order of making this fudge is important.

1. Line an 8 or 9" square pan with plastic wrap.

2. Melt chocolate chips 30 seconds at a time until melted.

3. Immediately stir in frosting (and nuts if desired).

4. Spread in pan. When set, cut into 1" squares.

Can be refrigerated to set more quickly.

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I have never made fudge using a candy thermometer, needing to reach soft ball stage, etc. We have never had a candy thermometer. My daughter hasn't either. She makes all kinds of fudge at holiday time. The only one she hasn't mastered is pumpkin fudge. She has yet to find a recipe for it that does not require a candy thermometer. I hope one of you great cooks have a recipe we can use. Thank you in advance.

By Linda from Bloomington, IL

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Pumpkin Pie Fudge

1 1/2 cups granulated sugar

2/3 cup evaporated milk

1/2 cup mashed pumpkin (canned)

2 tablespoons butter or margarine

1/4 teaspoon salt

1 1/2 teaspoons pumpkin pie spice

1 (12 ounce) package vanilla flavored baking chips

2 cups miniature marshmallows

1/3 cup chopped nuts (optional)

1 1/4 teaspoons vanilla extract

Directions

Using butter or margarine, lightly grease the sides and bottom of a medium saucepan.

Place the sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in the saucepan. Stirring constantly over medium heat, bring the mixture to a boil and boil for 12 minutes.

Remove from the heat and stir in the baking chips and marshmallows until melted.

Stir in the nuts and vanilla extract.

Pour into an 8-inch square pan that has been lined with foil and greased.

Chill mixture until set.

Cut into small squares to serve. Cover and store in refrigerator.

Yield: approximately 4-5 dozen pieces

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This page contains cake frosting fudge recipes. A quick and easy way to make fudge begins with a tub of cake frosting.

Peanut butter fudge made with cake frosting and peanut butter.

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Ingredients

  • 1 Hershey bar (26 oz.)
  • 1 large package chocolate chips
  • 1 lb. nuts
  • 1 jar marshmallow cream (8oz.)
  • 1 1/2 cup sugar
  • 1 cup evaporated milk
  • 2 tsp. vanilla
  • 1 tsp. salt

Directions

In a bowl, chop the Hershey bar into pieces and add the chocolate chips, nuts and marshmallow cream. In a 5 qt. pan, bring the sugar, milk, vanilla and salt to a boil. Let cook for 3 minutes and no longer. Mix in the Hershey bar mixture. (You have to work fast or it will set up. And you may need someone to help pour.) Pour on cookie sheets.

By Robin from Washington, IA

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Here are a couple of yummy fudge recipes.

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This page contains old-fashioned chocolate fudge recipes. If you are not a fan of the newer methods of making fudge and are longing for the version cooked on the stove, then old fashioned fudge recipes are for you.

Old-Fashioned Chocolate Fudge

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This guide contains divinity fudge recipes. This delicious holiday candy is not hard to make, but does take some time.

Divinity Fudge

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Mix all ingredients except nuts into a large saucepan. Cook to soft ball stage (about 236 degrees F). Remove from heat and let set to chill without stirring until cool so that it feels barely warm.

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This page contains maple fudge recipes. Instead of chocolate try making fudge using maple syrup.

Maple Fudge

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This page contains chocolate cheese fudge recipes. Choose your cheese and make some cheesy fudge.

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This guide contains diabetic fudge recipes. Satisfy the sweet tooth of someone when sugar is not an option.

Divinity Fudge

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This page contains candy corn fudge recipes. A very sweet, tasty treat can be made with candy corn.

Candy Corn Fudge

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This page contains peanut butter fudge recipes. This confection is usually appreciated for any occasion or as a gift.

Peanut Butter Fudge

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This is a yummy candy that is great for Christmas!

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This page contains white chocolate fudge recipes. Try this variation on more traditional chocolate fudge.

white chocolate fudge

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if you want to give it even more of an autumn taste, consider adding spices like cinnamon, nutmeg, or cloves to the fudge.

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Melt margarine and Velveeta cheese. Add cocoa and powdered sugar. Mix until smooth, add nuts and put in large shallow pan. Let set and cut in serving-size pieces.

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Ingredients:

  • 4 1/2 cups sugar
  • 1 can evaporated milk
  • 18 oz. chocolate chips
  • 2 sticks margarine
  • 3 tsp. vanilla
  • 1 tsp. peanut butter
  • nuts, if desired

Directions:

Bring milk and sugar mixture to a boil on high temperature, then reduce to medium temperature and boil for 9 full minutes, stirring constantly. Pour hot mixture over other ingredients, mix with mixer, then pour into 13 inch long cake pan. May refrigerate or leave out to set.

By Robin from Washington, IA

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Ingredients

  • 1 large chocolate pudding mix
  • 2 cups sugar
  • milk

Directions

Put pudding mix in pan; add 2 cups sugar; mix. Add milk until stirable (1/3 cup approximately). Slow boil for 3-5 minutes until starts to thicken. Take off heat; add 2 tablespoons butter; stir. When warm spoon over cake. Will harden like fudge. Or put in buttered pan for fudge.

By Robin from Washington, IA

Answers:

Easy Fudge or Fudge Frosting

This sounds great! I usually don't like store bought frosting, so I'm looking forward to making this one. Thank you! (01/29/2009)

By maliboo

Easy Fudge or Fudge Frosting

I'm going to use this soon on my next cake. Thanks. (01/30/2009)

By Exasperated

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Ingredients

  • 3 cups sugar
  • 1 envelope plain gelatin (Knox)
  • 1 cup milk
  • 1/2 cup (scant) light corn syrup
  • 3 squares chocolate, unsweetened
  • 1/4 cup butter
  • 2 tsp. vanilla
  • 1 cup nuts

Directions

Mix sugar and gelatin; add milk, syrup, chocolate and butter. Cook to soft ball stage. Add vanilla. Pour into large bowl; let stand 15 minutes. Beat; add nuts.

By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts Candies FudgeNovember 28, 2012
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