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Garlic Dip Recipes

Garlic Dip Recipes
A delicious addition for garlic lovers with your fresh vegetables, chips or crackers. This guide contains garlic dip recipes.


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November 5, 20102 found this helpful

There are two heads (yes, entire heads) of garlic in this dip! When garlic is roasted it becomes sweet and nutty!



Preheat oven to 350 degrees F. Cut 1/2 inch off the top of the garlic heads. Remove some of the loose papery skin, leaving the heads intact. Place each on a square of foil, drizzle each with the olive oil, and wrap well. Bake at 350 degrees 50-60 minutes, until the garlic is very soft and begins to brown. Cool until easy to handle. Squeeze each head to remove the soft roasted cloves.


In a food processor, process Brie cheese and cream cheese with the seasoned salt, pepper, and garlic cloves. (You can also cream these ingredients together using the back of a spoon and a lot of energy.) Refrigerate several hours to blend flavors. Serve with crackers, crostini, and sliced French bread.

By Jodi from Aurora, CO

Comment Was this helpful? 2

May 23, 2008


  • 1/2 cup plain yogurt
  • 1/2 cup fat-free mayonnaise
  • 2 or more pressed garlic cloves
  • 1 tsp. Dijon mustard
  • 2 Tbsp. fresh lemon juice


Blend well and chill. Stays good refrigerated for 3-4 days. Serve with hard bread sticks and veggies.


Comment Was this helpful? Yes
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