German Chocolate Pie


Just blend and bake. This makes it's own crust.

Ingredients:

  • 1 (13 oz) can evaporated milk
  • 1 (4 oz.) pkg. German chocolate (melted)
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  • 1/4 cup butter
  • 3 eggs
  • 1/2 cup sugar
  • 1 1/3 cup flake coconut
  • 1/2 cup chopped walnuts

Directions:

Place milk, chocolate, butter, eggs and sugar in electric blender container.. Blend at medium speed for 15 seconds. Pour into a 9 inch pie pan and sprinkle with coconut and pecans. Bake 35 minutes at 350 degrees. Cool. Store in refrigerator.

By Robin

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