German Chocolate Pie
Just blend and bake. This makes it's own crust.
- 1 (13 oz) can evaporated milk
- 1 (4 oz.) pkg. German chocolate (melted)
- 1/4 cup butter
- 3 eggs
- 1/2 cup sugar
- 1 1/3 cup flake coconut
- 1/2 cup chopped walnuts
Place milk, chocolate, butter, eggs and sugar in electric blender container.. Blend at medium speed for 15 seconds. Pour into a 9 inch pie pan and sprinkle with coconut and pecans. Bake 35 minutes at 350 degrees. Cool. Store in refrigerator.
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