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German Chocolate Pie


  • 1 (4 oz.) pkg. German sweet chocolate
  • 1/3 cup milk
  • 2 Tbsp. sugar
  • 1 (3 oz.) pkg. cream cheese
  • 1 (8 oz.) container Cool Whip, thawed
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  • 1 (9 inch) pie crust


Heat chocolate and 2 Tbsp. of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending well. Spoon into crust. Freeze until firm. Garnish with chocolate curls, if desired. Remove from freezer one hour before serving.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

January 12, 20110 found this helpful

Just blend and bake. This makes it's own crust.


  • 1 (13 oz) can evaporated milk
  • 1 (4 oz.) pkg. German chocolate (melted)

  • 1/4 cup butter
  • 3 eggs
  • 1/2 cup sugar
  • 1 1/3 cup flake coconut
  • 1/2 cup chopped walnuts


Place milk, chocolate, butter, eggs and sugar in electric blender container.. Blend at medium speed for 15 seconds. Pour into a 9 inch pie pan and sprinkle with coconut and pecans. Bake 35 minutes at 350 degrees. Cool. Store in refrigerator.

By Robin

Comment Was this helpful? Yes

January 12, 20110 found this helpful


  • 1 pkg. German sweet chocolate
  • 1/4 cup butter
  • 1 can evaporated milk
  • 1 1/2 cups sugar
  • 3 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 unbaked deep-dish pie shell
  • 1 1/2 cups coconut
  • 1 cup pecans (chopped)


In a saucepan, combine chocolate and butter. Melt over low heat. Remove from the heat and blend in milk; set aside. In a mixing bowl, combine sugar, cornstarch and salt. Beat in eggs and vanilla. Blend in melted chocolate; pour into pie shell. Combine coconut and pecans; sprinkle on top of pie. Bake at 375 degrees for 45 minutes.


By Robin

Comment Was this helpful? Yes
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