German Chocolate Pie


  • 1 pkg. German sweet chocolate
  • 1/4 cup butter
  • 1 can evaporated milk
  • 1 1/2 cups sugar
  • 3 Tbsp. cornstarch
  • 1/8 tsp. salt
  • Ad
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 unbaked deep-dish pie shell
  • 1 1/2 cups coconut
  • 1 cup pecans (chopped)


In a saucepan, combine chocolate and butter. Melt over low heat. Remove from the heat and blend in milk; set aside. In a mixing bowl, combine sugar, cornstarch and salt. Beat in eggs and vanilla. Blend in melted chocolate; pour into pie shell. Combine coconut and pecans; sprinkle on top of pie. Bake at 375 degrees for 45 minutes.

By Robin


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