Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!
Rice flour is a good substitute for just a portion of wheat flour. It has no gluten, so has no elasticity. If you have wheat allergies or are on a gluten free diet, you can use 6 cups rice flour, 2 cups tapioca, 1 cup potato (or garbanzo bean) flour mixed together to make a great flour that can be used in all kinds of muffins, breads, cookies, bars, etc. Substitute it in the regular recipes.
If you need to bake with gluten free flour regularly, it may be helpful to remake the flour mixture ahead of time. This is a guide about gluten free flour mix.