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Hamburger Soup

Ingredients

  • 1 lb. ground beef
  • 1 envelope dry onion soup mix
  • 2 cans mixed vegetables, do not drain (16 oz. size)
  • 4 cups V-8 or tomato juice or half of each

Directions

Brown ground beef and drain. Add soup mix and enough water to cover. Simmer for 10 minutes. Add vegetables and tomato juice or V-8. Season to taste. Simmer for another 10 minutes.

By Robin from Washington, IA

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