- 4 Tbsp. oil
- 1 medium onion, diced
- 4 medium potatoes, peeled, boiled, diced
- leftover roast, diced
- 1/2 tsp. salt
- 1/4 tsp. pepper
In large skillet, heat oil until hot. Saute' onion. Place diced potatoes in with onion. Let cook until potatoes start to brown on medium-low heat. Add roast meat; cook until browned well. Add seasoning and serve hot.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 14, 2017 at 11:32:39 PM on 10.0.0.134 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us