Hash

Ingredients

  • 4 Tbsp. oil
  • 1 medium onion, diced
  • 4 medium potatoes, peeled, boiled, diced
  • leftover roast, diced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
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Directions

In large skillet, heat oil until hot. Saute' onion. Place diced potatoes in with onion. Let cook until potatoes start to brown on medium-low heat. Add roast meat; cook until browned well. Add seasoning and serve hot.

By Robin from Washington, IA

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